Delectable Honey Mustard Chicken Salad

Delectable Honey Mustard Chicken Salad

Presenting an exquisite Honey Mustard Chicken Salad that showcases tender honey mustard chicken, crisp romaine lettuce, succulent strawberries, creamy avocado, and sweet corn. Complementing this symphony of flavors is a flawless dressing that harmonizes the entire ensemble.




INGREDIENTS:

For the Honey Mustard Dressing:⅓ cup whole grain Dijon mustard
2 green onions, thinly sliced
3 tablespoons extra virgin olive oil
1 ½ tablespoons honey
1 tablespoon white balsamic vinegar
Kosher salt and freshly ground black pepper, to taste

For the Chicken Salad:1 pound boneless, skinless chicken thighs
1 tablespoon canola oil
Salt and pepper, to taste
4 slices bacon, diced
1 head romaine lettuce, roughly chopped
1 ½ cups quartered strawberries
1 avocado, halved, seeded, peeled, and sliced
1 cup corn kernels, canned or roasted

INSTRUCTIONS:

In a medium-sized bowl, whisk together the whole grain Dijon mustard, thinly sliced green onions, extra virgin olive oil, honey, and white balsamic vinegar. Season with kosher salt and freshly ground black pepper to enhance the taste. Reserve 1/3 of the dressing mixture, and refrigerate the remaining 2/3 until it is ready to be served.

Place the boneless, skinless chicken thighs in a gallon-size Ziploc bag or a large bowl. Pour the reserved Dijon dressing over the chicken, ensuring it is evenly coated. Allow the chicken to marinate for a minimum of 2 to 6 hours, gently turning the bag or stirring the mixture occasionally. Once marinated, remove the chicken from the marinade.

Preheat the grill to medium heat. Brush the chicken with canola oil and season it with the desired amount of salt and pepper. Transfer the chicken to the grill and cook it, turning it occasionally, until it is thoroughly cooked and reaches an internal temperature of 165 degrees F, which should take approximately 10 minutes.

In a large skillet set over medium-high heat, cook the diced bacon until it turns golden brown and crispy. This process usually takes around 6 to 8 minutes. Once cooked, drain the excess fat from the bacon and transfer it to a plate lined with paper towels to absorb any residual oil.

To assemble the salad, place the roughly chopped romaine lettuce in a large bowl. Arrange the grilled chicken, crispy bacon, quartered strawberries, sliced avocado, and corn kernels on top of the lettuce. Pour the reserved Dijon dressing over the salad, ensuring that each component is well-coated. Gently toss all the ingredients together to achieve a harmonious amalgamation of flavors.

Serve the Honey Mustard Chicken Salad immediately to savor its exceptional taste and presentation.

Note: This salad is ideal for a light yet satisfying lunch or dinner. The honey mustard dressing imparts a delightful balance of tangy sweetness that beautifully complements the savory chicken and the refreshing qualities of the vegetables. Feel free to customize the salad by incorporating your preferred toppings, and relish this extraordinary culinary creation with your loved ones.